Ingredients:
6 eggs
1/2 tsp Bi-carb soda
250g Castor sugar or alternative
50g Cocoa
6 oz Dark chocolate
1 heaped tsp baking powder.
200g almond meal
2 small oranges or 1 large.
Method:
Put oranges in a saucepan with cold water and bring to boil, reduce heat and simmer for approx 2 hours ,or until soft. Drain and allow to cool. Cut in half, making sure to remove seeds.
Grease a 20cm springform pan and preheat the oven to 180 celsius.
Pup the oranges in a food processor before adding the eggs, baking powder, bi-carb,almond meal and cocoaand sugar. Processing until you have a smooth batter, but still flecked with orange.
Pour into pan and cook for 45 min, check the cake, you may to to cover it. Then cook a further 15 min till cooked through. Let the cake cool in the tin before removing it.
Glaze- 6 ounces of dark choclate
1 cup of cream
Chop up Dark chocolate or use buttons, into a bowl. Pour the cream into a saucepan and heat until almost boiling and then add chocolate. Stir. Let it stand till cool, decorate cake. ENJOY